Ingredients

The following ingredients have 16 Servings
  • 1 large or 2 small apples
  • a pinch of zest from 1 organic lemon
  • 2 tablespoons fresh lemon juice
  • 6 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter
  • 2 rectangles puff pastry (total of 275 g/ 9.7 oz)

Instruction

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line two baking trays with baking paper.
  • Peel and chop the apples into very small cubes. Immediately mix the cubes with 2 tablespoons lemon juice and just a little bit of the grated lemon zest.
  • Mix the sugar and the cinnamon in a small bowl.
  • Melt the butter in a small pot.
  • Unroll one rectangle of pastry on your working surface. Brush with half of the butter and sprinkle with half of the sugar-cinnamon mixture.
  • Spread the apple cubes all over the pastry. Cover with the second puff pastry rectangle. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture.
  • Roll up the pastry starting from the long side and make sure that the seam faces down. Using a sharp knife, cut the roll into 3 cm/ 1.18 inch wide pieces.
  • Bake: Place them on the prepared baking sheets leaving some space between them, and bake for about 20-25 minutes or until golden brown and crispy.
  • Let cool on the baking sheets and serve as fresh as possible.