Ingredients

The following ingredients have 12 Servings
  • 2 apples (peeled, cored and sliced into wedges (an apple corer works best for size))
  • 1 9" round pie crust (store-bought or homemade)
  • 4 tablespoons butter (melted)
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 1½ cups confectioners sugar
  • 1 teaspoon vanilla
  • 2 tablespoons milk

Instruction

  • Preheat oven to 350°
  • Roll out the thawed pie dough and slice the dough into 12 wedges
  • Brush the sliced dough with half of the melted butter.
  • Combine the cinnamon and sugar into a bowl and sprinkle half the mixture over the buttered pie wedges.
  • Roll each peeled apple slice in a wedge of the prepared pie dough.
  • Place each rolled wedge onto a parchment lined baking sheet.
  • Brush each with the remaining melted butter and sprinkle each with the remaining cinnamon sugar.
  • Bake in a preheated oven for approximately 50 minutes or when golden brown and the apples are tender.
  • Cool completely.
  • Meanwhile, mix the confectioners sugar with the vanilla and milk until no lumps remain.
  • When cool, drizzle the wedges with the glaze and serve at room temperature.