Ingredients

The following ingredients have 4 Servings
  • 20 ounce apple pie filling ((1 can))
  • 12 medium soft flour tortillas
  • 1/4 cup butter (unsalted, melted)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Instruction

  • Preheat oven to 350 F degrees. Brush a 9x13 baking dish with some of the melted butter.
  • In a shallow plate mix together the sugar and cinnamon.
  • Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
  • Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
  • Bake for about 15 minutes or until the taquitos start to get golden on top.
  • Serve with caramel sauce if preferred.