Ingredients

The following ingredients have 4 Servings
  • 1 20 oz can apple pie filling
  • 12 medium soft tortillas
  • ¼ cup butter (melted)
  • ½ cup sugar
  • 1 tsp cinnamon
  • caramel syrup (optional)

Instruction

  • Combine the cinnamon and sugar on a plate.
  • Empty the can of pie filling onto a cutting board and chop up the apples into bite-sized pieces.
  • Lay a tortilla flat and top with about 3 tablespoons of the apple pie filling. Tightly roll up the tortilla.
  • Brush the outsides of the taquito with butter, then roll it in the sugar/cinnamon mixture to coat the outside.
  • Place the taquito in a 9x13 inch baking dish. Repeat with remaining tortillas and apple pie filling.
  • Bake at 350 degrees for 15 minutes or until the taquitos start to get golden on top. Drizzle with caramel syrup before serving.