Ingredients

The following ingredients have 5 Servings
  • Cake:
  • 8 ounces cashew butter, (1 cup)
  • 1/2 cup honey
  • 2 eggs
  • 1/2 Teaspoon baking powder
  • 2 Teaspoons vanilla
  • Apples:
  • 2 pounds baking apples, peeled,cored, and sliced 1/4 inch thick
  • 2 Tablespoon butter, or coconut oil for dairy free
  • 1 Teaspoon Vietnamese cinnamon
  • optional: a tablespoon or two of honey if your apples are really sour

Instruction

  • In a medium sized bowl, mix together all the cake ingredients until the batter is smooth, set aside.
  • Preheat the oven to 325F.
  • Place a 9″ cast iron skillet (or oven proof skillet), over medium heat.
  • Sauté the apples with the butter or coconut oil and the cinnamon. Place a lid over the skillet and cook for 5 minutes, stirring occasionally. Remove the lid and cook until the juices are almost gone, about 5 more minutes.
  • When the apples are just tender, pour the cake batter over the top and place the skillet in the oven.
  • Bake for 20-25 minutes or until the cake batter has just set.
  • Serve the skillet cake right out of the oven with ice cream – We really like this Homemade Coconut Ice Cream