Ingredients

The following ingredients have 4 Servings
  • 2 apples (diced)
  • 2 Granny Smith apples (diced)
  • 2 cinnamon sticks
  • 2 (750ml) bottles white wine
  • 5 cups apple cider
  • 2 cups caramel vodka

Instruction

  • Chop apples into 1/4 inch chunks and add it to a gallon jug with the cinnamon sticks.
  • Pour wine, apple cider, and caramel vodka over top of apples and stir to combine.
  • Let sit in refrigerator for at least 6 hours or overnight, stirring occasionally when apple cider settles, to let the flavors mesh together.
  • Pour over ice for serving with added fruit.