Ingredients

The following ingredients have 6 Servings
  • 3 cups granny smith apple, chopped
  • 1/2 cup water
  • 2 tbsp + 2 tsp coconut sugar, divided
  • 1/2 tsp cinnamon
  • Juice of half a lemon
  • 1 tbsp ghee, melted (sub coconut oil for AIP)
  • 6 grain-free tortillas (I used Siete Almond Flour tortillas, sub homemade cassava tortillas for AIP)
  • 1/2 cup coconut cream
  • 1/4 cup coconut sugar
  • 1/4 tsp sea salt

Instruction

  • Preheat the oven to 350 F and line a sheet pan with parchment paper
  • Using a saucepan, combine the apple, water, lemon juice, 2 tbsp coconut sugar, and cinnamon. Set over medium heat. Stir to combine and simmer for 6-8 minutes (stirring often) or until the apples soften and the liquid reduces. Set aside.
  • Combine the ghee and 2 tsp coconut sugar in a small bowl and set aside.
  • Heat the tortillas for about 10-15 seconds to make them more pliable. Spoon 2 large spoonfuls of the apple mixture into a tortilla. Roll into a tight roll up and transfer to the baking sheet. Repeat with all of the tortillas.
  • Lightly brush all sides of the tortilla with the melted ghee mixture and bake in the oven for 15-18 minutes or until crisp.
  • Serve topped with caramel sauce if desired.