Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons unsalted butter
  • 3 large apples (, peeled, cored, and diced very small)
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • pinch of salt
  • 1 cup heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
  • crumbled pie crust or honey graham cracker (, for granish)

Instruction

  • In a medium non-stick pan, over medium-high heat, melt butter and saute apples, stirring frequently, for about 10 minutes until they are very soft, but not mushy.
  • Add in brown sugar, cinnamon, and salt; cook for 1-2 more minutes until completely incorporated.
  • Take off the heat and allow to cool completely.
  • In a large bowl with an electric mixer on high, whip cream, sugar, and vanilla until stiff peaks form, about 1 minute.
  • Evenly distribute the apple mixture and whipped cream, alternating layers, among 6 dessert cups or ramekins.
  • Sprinkle with crumbled up pie crust or graham cracker, if desired. Serve and enjoy!