Ingredients
The following ingredients have 4 Servings
- 1/2 cup mascarpone cheese
- 2 teaspoons honey
- 4 tablespoons butter, at room temperature
- 8 slices cinnamon raisin bread (sliced from a dense bakery loaf)
- 1 Granny Smith or other firm apple (cored and thinly sliced)
- 2 tablespoons light brown sugar
Instruction
- Either in a small bowl with a whisk or in a mini food processor, whip the mascarpone and honey together until well combined and fluffy.
- Heat the panini press to medium-high heat.
- For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over both slices of bread and spread 1 tablespoon sweetened mascarpone on each. Top one slice of bread with a layer of apples and close the sandwich with the other slice, buttered side up. Sprinkle some brown sugar on top.
- Grill two panini at a time, with the lid closed, until the fillings are warmed and the bread is toasted, with a sweet crust, 3 to 5 minutes.
