Ingredients

The following ingredients have 4 Servings
  • 1 cup apple (grated)
  • 1/4 cup apple sauce
  • 1 cup buttermilk
  • 2 Tbsp butter (melted)
  • 3 Tbsp brown sugar
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour or whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1 tsp apple pie spice
  • 1 cup pure maple syrup
  • 1/4 tsp apple pie spice
  • apple
  • whipped cream

Instruction

  • In a medium size mixing bowl, add the grated apple, apple sauce, buttermilk, butter, egg, brown sugar and vanilla extract, whisk until combined.
  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and apple pie spice.
  • Make a small "nest" or well in the center of the dry ingredients and pour the wet ingredients in. Using a large whisk or spatula, stir together until only very small lumps remain.
  • Place a large skillet over medium-high heat and melt a small amount of butter in the pan. Pour ⅓ c. of batter into the pan (I can do 2 at a time in my large skillet) and allow the pancake(s) to cook for 2 minutes, then flip and continue cooking for an additional 2 minutes. Repeat with the remaining batter, buttering the pan between each batch.
  • To make the syrup, in a small saucepan combine the maple syrup and apple pie spice. Over medium-low heat, cook for 3-4 minutes, serve over hot pancakes.