Ingredients

The following ingredients have 8 Servings
  • 1 1/4 cups oat flour (or oats ground in a food processor or in a coffee grinder)
  • 1 flax egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon agave nectar or maple syrup
  • 1 cup almond milk
  • 2 tablespoons thick vegan yogurt
  • 1 teaspoon cinnamon
  • 1 apple (sliced)

Instruction

  • In a large bowl, add the oat flour, baking powder, baking soda and salt.
  • Add the remaining pancake ingredients except the apple and whisk until just combined. Heat a griddle pan or a cast iron skillet over medium heat and grease with oil or cooking spray.
  • Pour the batter into a liquid measuring cup, then pour about 1/4 cup's worth for one pancake. Wait until some bubbles start to form and then add a few apple slices on top. Allow to cook for 2 more minutes and then flip the pancakes over. Cook for about 3 more minutes until batter is cooked through.
  • Serve pancakes hot and drizzle honey on top and some caramelised apples.