Ingredients

The following ingredients have 4 Servings
  • 2 medium to large sized apples (diced into approximately 1/4" pieces)
  • 2 tsp lemon juice
  • 2 tsp cornstarch
  • 2 tbsp granulated sugar
  • 1/4 cup packed brown sugar
  • 1 tbsp cold butter (cut into small pieces, approximately 1/8")
  • 1 1/2 tsp Great Value Ground Cinnamon
  • 1/4 cup quick cook oats (old fashioned oats will also work, they just have a chewier texture)
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 1/2 tsp Great Value Ground Cinnamon
  • 1/4 cup cold butter (cut into small pieces, approximately 1/8")

Instruction

  • Preheat grill to medium heat or preheat oven to 450 degrees F. 
  • Prepare four pieces of non-stick foil, approximately 12x18" in size.
  • In a medium sized bowl, combine diced apples and lemon juice. Add in cornstarch, sugars, Great Value Ground Cinnamon and butter. Mix to combine well. Set aside.
  • Next, in a separate bowl, combine oats, flour, brown sugar and Great Value Ground Cinnamon. Mix well. 
  • Add butter to mixture and cut in with a pastry cutter or two forks. 
  • Place half of the apple mixture onto the center of one of the pieces of non-stick foil, making sure the mixture is touching the non-stick side. Sprinkle half of the crumb mixture over the apples. 
  • Seal foil packet tightly, making sure all sides are securely closed. Repeat with a second piece of foil. Repeat with remaining ingredients. 
  • Place on grill or over campfire for approximately 8-12 minutes, or place on a cookie sheet and bake in oven for approximately 15 minutes. Times are approximate as grill and campfire heating is harder to regulate than an oven. 
  • Remove from heat and allow to cool for approximately 10 minutes. Carefully open foil packets as they will be very hot. Top with a scoop of ice cream, serve, share and enjoy.