Ingredients
The following ingredients have 1 Servings
- 1 tbsp flaked almonds
- a few pinches ground cinnamon
- 1 red apple, cored and grated, plus slices to serve
- a pinch of ground nutmeg
- 50g gluten-free porridge oats
- 100ml almond or regular milk
- 50ml apple juice
- 1 tbsp sunflower, pumpkin or mixed seeds
- coconut or natural yogurt, to serve
- maple syrup, to serve
Instruction
- Toast the flaked almonds in a small pan until golden. Add a pinch of cinnamon and toss. Tip out and leave to cool.
- Put the remaining ingredients in a bowl and mix well. Stir in most of the toasted nuts, cover and chill overnight. Put the remaining almonds in a small airtight container until ready to serve.
- Add apple slices, a spoon of yogurt, the remaining cinnamon almonds and a drizzle of maple syrup to serve, plus a pinch more cinnamon if you like.
