Ingredients

The following ingredients have 8 Servings
  • 6 flour tortillas (8-inch size is ideal)
  • 5 tbsp butter (divided)
  • 1 cup cinnamon sugar (see note)
  • 2 large Granny Smith apples (peeled, cored and chopped)
  • 1 teaspoon lemon juice (fresh squeezed )
  • 1/4 cup caramel sauce
  • 1/4 cup chopped nuts
  • whipped cream

Instruction

  • Preheat oven to 400°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  • Cut the tortillas into even triangles and place in a large mixing bowl. Add 3 tbsp melted butter and 3/4 cup cinnamon sugar, tossing until coated.
  • Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through. Repeat if pieces don't fit onto baking sheet in one layer.
  • Prepare chopped apples and sprinkle with lemon juice. Then mix with remaining 1/4 cup cinnamon sugar.
  • In a medium saucepan, melt butter under medium heat. Add in apple mixture and saute several minutes until soft and tender.
  • On a large serving plate, place a layer of tortilla pieces and add apple mixture on top. Repeat with another layer is desired. Top with caramel sauce, pecans and whipped cream before serving.