Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups self rising flour (or all purpose flour+1 tsp baking soda & 1/2 tsp salt)
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
  • 1.5 cups packed brown sugar
  • 2.5 cups apples (peeled & diced)
  • 1/2 Cup brown sugar
  • 1/3 Cup all purpose flour
  • 1 Tsp ground cinnamon
  • 2 Tbsp melted butter

Instruction

  • Preheat the oven to 350 degrees. Grease a 12 cup muffin tin or line with paper muffin cups.
  • In a large bowl, combine 2 1/4 cups flour, baking soda, & salt (or use self rising flour).Beat in the egg, buttermilk, melted butter, vanilla and 1 1/2 cups of brown sugar until well combined. Stir in the diced apples. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
  • In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour, cinnamon, & melted butter.. Sprinkle this over the tops of the muffins.
  • Bake for 25-30 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.