Ingredients

The following ingredients have 4 Servings
  • 2 cups apple juice
  • 1 cup sugar
  • 1/4 cup corn starch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 6 medium apples (6 cups slices)

Instruction

  • In a large sauce pan over low to medium heat, combine the apple juice, sugar, corn starch, cinnamon, and nutmeg. Stir consistently, allowing the mixture to thicken, about 3 to 4 minutes.
  • Stir in the apples. Cook for another 2 to 3 minutes or until the apples soften. Remove from the heat.
  • Use right away in pie crust (see our instructions in the post) or store in the refrigerator in an airtight container for 3 to 4 days.