Ingredients
The following ingredients have 12 Servings
- 3 cups (13.5oz/390g) apples, peeled and ¼ inch diced (approx. 2-3 apples)
- 4 tablespoons sugar ((2oz/55g))
- 2 teaspoons cornflour
- ¾ teaspoon cinnamon
- 1 teaspoon lemon juice
- 12 egg roll wrappers
- 1 egg (, scrambled for egg wash)
- Cinnamon sugar
Instruction
- Combine all filling ingredients in a bowl, and mix well.
- Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
- Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in
- Preheat oven to 375oF (190oC) degrees.
- Place rolls on a baking sheet and brush each with egg wash and sprinkle with cinnamon sugar
- Bake in the oven for 15 minutes.
- If desired, sprinkle with powdered sugar and serve warm.
