Ingredients
The following ingredients have 4 Servings
- 195 g plain flour (all-purp flour) ((1 ½ cups / 6.9oz) )
- 30 g cornflour (cornstarch) ((¼ cup / 1oz) )
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup light brown sugar, packed ((200g / 7oz) )
- 115 g unsalted butter, melted ((½ cup / 1 stick) )
- 2 large eggs, room temp
- 1 teaspoon vanilla extract
- ⅓ cup whole milk
- 1 large apple
- 3 teaspoons unsalted butter
- 3 teaspoons brown sugar
- 2 teaspoons water
- ½ teaspoon cinnamon
- 115 g unsalted butter, softened ((½ cup / 1 stick) )
- 2 ½ cups icing sugar (confectioners / powdered sugar), sifted
- ½ cup pure maple syrup
- ½ teaspoon salt
Instruction
- Peel the apple, then cut into quarters. Cut away the cores on each piece. Cut 12 small neat cubes (about 2cm squarand set aside. Finely dice the rest of the apple (approximately ¾ cup, diced)
