Ingredients
The following ingredients have 10 Servings
- 2 cups almond flour
- ½ cup maple sugar (or coconut sugar – maple sugar just makes the color lighter)
- ¼ cup coconut flour
- ¼ cup tapioca flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- pinch of salt
- 2 eggs, at room temperature
- ¼ cup ghee
- ¼ cup full fat coconut milk
- 1 teaspoon vanilla extract
- 1 batch Vanilla Bean Salted Caramel Sauce from Juli Bauer’s Paleo Cookbook
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 tablespoon full-fat coconut milk
- 1 cup organic powdered sugar, divided
- 2 tablespoons ghee
- 2 apples, cored and diced (make sure they are diced small for more enjoyable bites)
- 2 teaspoons Primal Palate Apple Pie Spice
