Ingredients

The following ingredients have 4 Servings
  • 1 recipe double pie crust (or prepared uncooked pie crust, such as Pillsbury)
  • 16 ounces cream cheese (softened )
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 6 large apples (peeled and thinly sliced (about ⅛″))
  • 2 teaspoons lemon juice
  • ½ cup sugar
  • 2 tablespoons flour
  • 2 teaspoons ground cinnamon
  • caramel sauce for serving (optional)

Instruction

  • Preheat oven to 400°F. Line a deep dish pie plate with the bottom pie crust.
  • With the mixer on high, combine cream cheese, ½ cup sugar, and vanilla until fluffy. Add in eggs and mix until combined. Pour the cream cheese mixture into the pie crust.
  • In a large bowl, combine apples, lemon juice, ½ cup sugar, flour, and cinnamon. Gently place apples on top of cream cheese mixture.
  • Top apples with a second pie crust and crimp the edges to seal. Cut a few small slits into the top of the pie.
  • Line a pan with parchment paper and place the pie on the pan. Cover loosely with a piece of foil and bake for 30 minutes. Remove foil and bake an additional 30 minutes or until the apples feel soft when a knife is inserted. Remove from the oven and cool for 10 minutes.
  • Cool for 1 hour on the countertop and then refrigerate for 4 hours or overnight. Serve chilled with caramel sauce.