Ingredients

The following ingredients have 21 Servings
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon plus 2 teaspoons unsalted butter (, cut into small pieces)
  • 1 egg yolk
  • 1/2 cup dry white wine
  • 1 tub ((15-ounces) whole milk ricotta cheese, strained)
  • 1 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/4 cup cold heavy cream
  • 1/2 cup diced apples ((cut them up small))
  • small semisweet chocolate chips ((optional))
  • Canola Oil (, for frying)
  • 1 egg (, lightly beaten)
  • Powdered sugar

Instruction

  • Strain a tub (15-ounces) of Ricotta over night.
  • In a mixing bowl, whisk together flour, sugar and salt.
  • Using your fingers, work the butter pieces into the flour mixture until coarse and crumbly.
  • Add the egg yolk and wine; mix until smooth.
  • Wrap the dough in plastic wrap and let rest in the fridge for 30 minutes.
  • In the meantime, prepare the filling.
  • In a mixing bowl, whisk the ricotta until smooth.
  • Add powdered sugar, cinnamon and apple pie spice; whisk until well combined.
  • In the bowl of your electric mixer beat the heavy cream until stiff.
  • Fold the cream into the ricotta mixture.
  • Stir in the diced apples.