Ingredients

The following ingredients have 4 Servings
  • 1 can apple pie filling (21 oz.)
  • 1 loaf french bread (day old)
  • 3 eggs
  • 1/2 c sugar
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 3 c milk (I used 2%)

Instruction

  • Spray the inside of your 13x9 pan with non stick spray and preheat oven to 350 degrees.
  • Slice your french bread into thick slices (discard ends), then cut each slice into about 6 equal pieces. Put all of these pieces into a bowl. Pour your milk on top.
  • In another bowl whisk together you sugar, eggs, vanilla, and cinnamon.
  • Pour your egg mixture on top of your bread pieces and gently mix together so bread pieces are coated well.
  • Dump this bread mixture into your pan and spread out so it's even across your pan.
  • Empty your can of apple pie filling on top of this bread mixture making sure to evenly distribute the apples across the pan.
  • Bake for approx 35 minutes or until the egg in the pan is cooked and bread is no longer wet.
  • Allow to rest 5 minutes so you can cut a clean slice, can serve with a drizzle of vanilla frosting on top.