Ingredients
The following ingredients have 4 Servings
- 4-6 ounces brie cheese
- 10 ounces 1/2 a can apple pie filling
- 1/4 cup chopped pecans
- 2 tablespoons caramel ice cream topping
- 1 sheet crescent roll dough (They now make it in sheets without seams which is great!)
- 1 tablespoon butter (melted)
- apple pie spice for garnish
Instruction
- Preheat oven to 350F
- Place crescent roll dough on a cookie sheet sprayed with nonstick spray.
- Place brie in the middle of the dough.
- Top brie with apple pie filling, pecans, and caramel.
- Take the ends of the dough fold to cover the brie. Pinch the dough together to seal. Don't worry if it's not perfect, melty cheese didn't ever hurt anybody!
- Brush top of dough with melted butter and sprinkle with apple pie spice.
- Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
- Remove and serve with apples, crackers, graham crackers, or toasted bread.
- Enjoy!
