Ingredients

The following ingredients have 2 Servings
  • 1/2 cup almond milk
  • 1/2 cup apple cider
  • 1/4 cup chia seeds
  • 4 Tablespoons maple syrup, (divided)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3/8 cup pecans, (chopped)
  • 1 apple, (peeled, cored and diced)
  • 1 Tablespoon cinnamon-sugar mixture ((see below))

Instruction

  • Combine milk, cider, chia seeds, 2 tablespoons maple syrup, cinnamon and vanilla in a small bowl. Divide mixture evenly and pour into 2 serving dishes. Place in refrigerator for at least 1 hour. Stir halfway through so it doesn’t clump.
  • Combine pecans with remaining syrup and set aside.
  • Prepare apples by placing in small microwave-safe dish, sprinkle with cinnamon-sugar mixture then cook in microwave for 1-2 minutes.
  • Once chia pudding has started to gel, divide apples and place on top of pudding then finish with pecans.
  • Place back in refrigerator for overnight. Great for breakfast or even dessert.