Ingredients

The following ingredients have 10 Servings
  • 1 bottle dry white wine
  • 1 apple (peeled, cored, and sliced very thin)
  • 1 pear (peeled, cored, and sliced very thin)
  • 20 whole cloves
  • 1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
  • 1 bottle champagne (prosecco or sparkling white wine (chilled))
  • 1 handful pomegranate seeds

Instruction

  • Combine pears, apples, cloves and nutmeg in a large pitcher. cover with white wine. Refrigerate for 24 hours.
  • Fill a champagne flute half way with the fruit/wine mixture. Top with champagne and several pomegranate seeds.