Ingredients

The following ingredients have 9 Servings
  • Syrup:
  • 1 1/2 cups maple syrup
  • 1/2 cup apple juice
  • 2 cups fresh or frozen cranberries
  • Pancakes:
  • 2 cups complete buttermilk pancake mix
  • 2 tsp. cinnamon
  • 2 cups applesauce (the chunkier the better)
  • 1/2 cup water

Instruction

  • In a sauce pan, combine the syrup ingredients. Bring to a boil and boil for 5 minutes or until the cranberries pop. Remove from heat and set aside to cool while you prepare the pancakes.
  • In a large bowl, combine the pancake ingredients just until moistened.
  • Pour 1/4 cups of batter onto a hot greased griddle. Use a spoon to help spread out the batter. Cook until bubbles form and turn. Cook until second side is golden brown.
  • Serve pancakes topped with the cranberry syrup. Makes 18 pancakes.