Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 teaspoon ground cinnamon
  • pinch ground nutmeg
  • pinch ground cloves
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter (, melted & cooled)
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup milk ((or 1 cup for thinner pancakes)
  • 1 cup shredded apple (, about 1 large or 2 small apples)

Instruction

  • In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg & cloves
  • In a second medium bowl whisk together the brown sugar, melted butter, egg, vanilla and milk. 
  • Fold the wet ingredients into the dry using a rubber spatula or wooden spoon. Then fold in the shredded apple. 
  • Heat a griddle to 350F or a frying pan to medium heat. Grease lightly with cookie oil. 
  • Pour about 1/4 cup of the batter onto the griddle/frying pan per pancake. Cook for 2-3 minutes or until you see small bubble form on the uncooked side. Flip and cook on the other side for 2-3 minutes. 
  • Serve immediately.