Ingredients
The following ingredients have 5 Servings
- •Apple – 1 no (big one)
- •Wheat flour – 1 ½ cups
- •Powdered jaggery – 1 ¼ cups
- •Egg – 1 nos
- •Milk – 1 ¼ cups
- •Baking soda – ½ tsp
- •Salt – a pinch
- •Butter – 4 tbsp
Instruction
- •In a bowl, break the egg, add in the milk and powdered jaggery. Stir it well until the sugar dissolves or it becomes fluffy.
- •Add in the wheat flour, baking soda, a tsp of butter and a pinch of salt. Continue stirring all these together (be sure no lumps are formed).
- •Peel and grate the apple, add in the grated apples and mix all these together. Rest it for 5 mins.
- •Heat a tsp of butter in pan, spoon the batter and spread it lightly on the pan.
- •Drizzle a tsp of butter along the sides of the pancake.
- •Swap the side and cook until it starts turning golden brown.
- •Remove from fire.
