Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 1/3 cup low fat buttermilk
  • 1/4 cup melted butter (or melted coconut oil)
  • 1 tsp vanilla extract
  • 1/4 tsp Kosher salt
  • 1 cup light brown sugar
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 cup old fashioned rolled oats (or 3/4 cup oat flour)
  • 1 cup Granny Smith apple (roughly 1 large apple, peeled and diced (Pink Lady or Honeycrisp are other good apple choices))
  • 2 tbsp soft butter
  • 2 tbsp light brown sugar
  • 1/4 cup old fashioned oats

Instruction

  • Preheat oven to 350 degrees. Line muffin tin with silicone or paper cups or coat inside of muffin cups with Crisco or cooking spray.
  • Whisk together the egg, buttermilk, melted butter, vanilla, salt and sugar.
  • Add the flours, baking powder, baking soda and cinnamon. Mix thoroughly.
  • Add the oats and chopped apples, mix until evenly distributed. Allow to rest a couple minutes, then spoon batter into lined muffin cups. Fill almost full.
  • Place in oven to bake for ten minutes. In the meantime, mix together topping ingredients.
  • After the ten minutes, spoon topping onto muffins.
  • Bake for 12 more minutes, then remove to cool for a few minutes before placing the muffins on a wire rack to finish cooling.