Ingredients

The following ingredients have 6 Servings
  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 egg
  • 1 cup plain Greek yogurt
  • 1 cup milk
  • 1/4 cup maple syrup
  • 2 tsp pure vanilla extract
  • 2 1/2 cups diced apple (peeled)

Instruction

  • Preheat oven to 375 degrees F. Grease an 8-inch square glass baking dish.
  • Combine oats, baking powder, cinnamon, and salt in large bowl. Whisk together yogurt, milk, maple syrup, egg and vanilla in another bowl; pour over oat mixture and stir to combine. Add chopped apples and mix until incorporated.
  • Pour mixture into prepared dish and spread out with spatula until evenly distributed.
  • Bake for 35 minutes or until edges are browned and knife inserted in centre comes out clean. Let baked oatmeal stand a few minutes before serving.
  • Store in the fridge for up to a week or in the freezer for up to a month.