Ingredients

The following ingredients have 6 Servings
  • 2 cups Rolled Oats ((200 grams))
  • 1½ stick Unsalted Butter ((175 grams))
  • 6 Large Apples ((at least 1.7 pounds/800 grams))
  • 1 cup Walnuts ((100 grams))
  • ⅔ cup Granulated Sugar ((170 grams))
  • 2 teaspoons Cinnamon (, optional)

Instruction

  • Process the oats and walnuts in a food processor until you get flour-like texture. Grate the apples.
  • In a mixing bowl, mix the processed oats, walnuts, sugar and cinnamon (optional). Grease your ovenproof dish (8.5x7-inch/22x18-cm) with butter.
  • Now cover the bottom of the oven dish with the oat mixtures (about a cup). Press down slightly. Add half of the apples and cover with about 1½-2 cups of the mixture again. Repeat again, with apples and the rest of the oat mixture.
  • At last grate or thinly slice the butter and cover the whole surface with it.
  • Bake in a preheated oven at 400°F/200°C for 35 minutes or until golden brown.
  • Serving suggestion: Pour over some vanilla pudding.