Ingredients

The following ingredients have 4 Servings
  • 3 cups peeled and finely diced apples (About 3 large apples) – I used the Honeycrisp but also love Granny Smith
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instruction

  • Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.  
  • In a large bowl, whisk together flour, salt and baking soda.
  • Add sugar, oil, eggs, and vanilla, mix well - stirring for at least 1 minute. The batter will be thick.
  • Fold in the apples and pecans.
  • Spread the batter into the prepared Bundt pan and bake for 1 hour or until golden brown and just pulling away from the edges of the pan. Allow to cool in the pan for about 10 minutes before inverting onto a serving plate or platter.