Ingredients

The following ingredients have 4 Servings
  • 8 ounces wide egg noodles
  • 2 ounces unsalted butter, (melted)
  • 1 pound cottage cheese
  • 2 cups sour cream
  • 1/2 cup granulated sugar
  • 6 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 cup golden raisins
  • 1 Granny smith apple, (coarsely chopped (approximately 2 cups))
  • 2 teaspoons granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of kosher salt

Instruction

  • Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
  • Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
  • In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
  • Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork. 
  • Pour filling into the prepared casserole dish, and top evenly with the cinnamon sugar mixture. 
  • Bake until custard is set and top is golden brown, approximately 40 to 45 minutes.