Ingredients

The following ingredients have 4 Servings
  • 1-2 medium - large Honey Crisp apples (, or apples of choice, washed, cored and cut into 1/4 inch slices)
  • 1/4 cup drippy nut or seed butter or choice
  • 2-3 tablespoons dairy-free chocolate chips
  • 2-3 tablespoons unsweetened shredded coconut
  • 1 teaspoon ground cinnamon
  • 1 tablespoon slivered almonds or chopped pecans (, optional)
  • 1 tablespoon if you don't want to use chocolate, you can add some sugar-free raisins, dried cranberries or freeze-dried berries for a pop of color
  • 1 teaspoon hemp seeds
  • 1 tablespoons homemade caramel sauce ()
  • squeeze lemon juice (, helps keep the apples from browning.)

Instruction

  • On a large serving plate, arrange the apple slices in a single layer around the outside edge, then layer another small layer over those but towards the inside center of the plate.
  • Drizzle the nut butter in a circular motion, from the middle of the plate to the outside edge or zig zag from one side to the other.
  • Top with chocolate chips, shredded coconut, almonds and a sprinkle of cinnamon. Serve immediately or store in the fridge for up to 1 hour