Ingredients

The following ingredients have 2 Servings
  • 75g self-raising flour
  • 50g caster sugar
  • ¼ tsp ground cinnamon
  • 45g butter, melted
  • 1 tsp vanilla extract
  • 1 large egg
  • 50g cooking apple, peeled and diced
  • 2 tsp caramel sauce, plus extra to serve
  • 2 tbsp crème fraîche, to serve

Instruction

  • Sift the flour into a bowl; stir in the caster sugar and ground cinnamon. Mix the melted butter with the vanilla extract and egg in a jug with a fork.
  • Pour into the dry ingredients; mix until smooth. Fold in the cooking apple. Put a tsp of caramel sauce into two microwavable mugs, then divide the batter between them (it should half-fill each mug).
  • Microwave on high for 2 minutes, then leave for 5 minutes. Top with a tablespoon of crème fraîche, and more caramel sauce.