Ingredients

The following ingredients have 12 Servings
  • 1 c. all purpose flour
  • 1/2 c. white whole wheat flour
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 c. melted coconut oil (cooled slightly)
  • 2/3 c. light brown sugar
  • 2 eggs
  • 3/4 c. cooked plain oatmeal (see note)
  • 1/2 c. unsweetened applesauce
  • 1 c. finely chopped apple (I used a Pink Lady and I left the skin on)
  • 2 Tbsp all purpose flour
  • 2 Tbsp old fashioned oats
  • 2 Tbsp brown sugar
  • 1/4 c. chopped walnuts
  • 1/4 tsp ground cinnamon
  • 2 Tbsp cold unsalted butter (cut into small pieces)

Instruction

  • Preheat oven to 350°F. Grease a 12 count muffin tin and set aside.
  • In a medium bowl, combine flours, salt, cinnamon and baking powder.
  • In a large bowl, whisk coconut oil, brown sugar, eggs, oatmeal and applesauce. Add the dry ingredients and stir until just combined. Stir in chopped apple.
  • Divide the batter between 12 muffin cups.
  • In a separate bowl, combine flour, oats, brown sugar, walnuts and cinnamon. Add the butter. Using your fingers, work the butter into the dry ingredients until it resembles wet sand and clumps together when you press it together. Sprinkle the streusel over the batter in the 12 muffin cups.
  • Bake for 13-15 minutes until a toothpick inserted into the center comes out clean.