Ingredients

The following ingredients have 4 Servings
  • 2 cans biscuits
  • 1 can fried apples or 3 apples chopped with 2 TSP cinnamon, (chopped)
  • 1/2 cup cinnamon sugar ((make your own - 1/2 cup white sugar + 1 tsp cinnamon))
  • 1/2 cup butter (melted)
  • 1 cup brown sugar
  • 1/4 cup powdered sugar
  • 2 tsp apple juice or milk
  • 1/4 cup caramel sauce

Instruction

  • Preheat oven to 325 degrees. Spray a bundt pan with nonstick spray and set aside.
  • Cut each biscuit into 4 pieces and place into bundt pan. Add chopped apples to dough and mix with a spatula.
  • In a bowl combine 1/2 cup white sugar with 1 tsp cinnamon (or use pre-mixed cinnamon sugar). Sprinkle mixture over the top of the dough/apples, and stir to coat.
  • In a small bowl combine melted butter and brown sugar; stir to combine. Pour mixture over the top of the monkey bread and spread over the top.
  • Cover the bread loosely with foil, place into the oven. Bake 35 minutes, remove foil and bake 15-20 additional minutes or until the center is no longer doughy. Remove from oven and set aside, allowing to cool for 10-15 minutes. Invert bundt pan on a serving platter and allow monkey bread to come out.
  • In a small bowl mix powdered sugar and apple juice. Drizzle the glaze over the top of the bread, then drizzle the caramel sauce over the bread.