Ingredients

The following ingredients have 2 Servings
  • 1/2 head red cabbage or 1 bag pre-shredded
  • 1 cup chopped green apple
  • 1/4 red onion
  • 1/2 cup chopped leeks
  • 1/4 cup pumpkin or sunflower seeds
  • 2 tablespoons apple cider vinegar
  • dash of paprika or chili pepper
  • 1 tbsp oil
  • sea salt
  • black pepper
  • optional add ins – 1 tsp maple syrup for extra sweetness, feta/parmesan

Instruction

  • Chop all vegetables and fruit and transfer to a large bowl.
  • Add the oil and toss again.
  • I lightly sautéed them in a skillet for a few minutes until leeks were cooked and tender.
  • Once cooked, transfer into bowl and add in vinegars, seasoning, and seeds.
  • Place in fridge until chilled.
  • Top with Parmesan or feta and serve with beef tips!
  • If you’d like to know how to cook the beef, simply cut your beef into small strips, season with a dash of black pepper and sea salt, then grill or sear for about 10 minutes or until medium. Then sprinkle a little fresh or dried basil on top when almost cooked. That is optional.