Ingredients

The following ingredients have 2 Servings
  • Avocado oil or fat of choice (enough to fry)
  • ½ cup almond flour
  • ½ cup arrowroot flour
  • ½ cup full-fat canned coconut milk
  • Probiotic capsules totaling 40 to 50 billion cultures*
  • ¼ cup water
  • ¼ cup arrowroot flour
  • 2 apples (peeled, cored and sliced)
  • ½ cup coconut sugar
  • ¼ cup water
  • ¼ teaspoon ground cardamom
  • Crushed pistachios (garnish)

Instruction

  • To make the Jalebi batter, combine almond flour, arrowroot, and coconut milk together in a bowl. Empty the contents of the probiotic capsules into the bowl and mix well.
  • Loosely cover the bowl with a lid and put it in an oven with the oven light on for at least 10 hours. The oven should not be on, just the oven light.
  • Once the batter has fermented, add ¼ cup water to the bowl and mix well.
  • Heat oil in a wok or a deep, wide bottomed pot to 360°F or until a small drop of the batter sizzles and floats to the top.
  • While the oil is heating, add ¼ cup arrowroot flour to a plate, dip the apple slices on both sides.
  • Dip the apple into the fermented batter, then place into the hot oil until both sides are light golden brown. Cook 2-3 apple slices at a time. Then set aside on a paper-towel lined plate.
  • Dip into cooled syrup, garnish with crushed pistachios and serve.