Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1/2 cup (125ml) runny honey
  • 125g Greek yoghurt
  • 50ml extra virgin olive oil
  • 210g self-raising flour, sifted
  • 4 Golden Delicious or Granny Smith apples, cores removed, half chopped, half cut into 1cm-thick wedges
  • 50g walnuts, chopped
  • 25g salted butter, chopped
  • 21/2 tbs demerara sugar

Instruction

  • Preheat the oven to 180°C. Grease base and side of a 23cm springform cake pan and line with baking paper.
  • In a stand mixer fitted with the whisk attachment, whisk eggs and honey for 5 minutes or until pale and fluffy. Stir in the yoghurt then the oil with a wooden spoon. Fold through flour, then chopped apple and walnuts.
  • Spoon apple mixture into prepared cake pan, spreading the top evenly with the back of the spoon. Arrange apple slices in a circle around the edge of the cake, top evenly with pieces of butter and sprinkle with sugar.
  • Bake for 45-50 minutes or until a skewer inserted in the centre comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack. Eat warm or at room temperature.