Ingredients

The following ingredients have 4 Servings
  • 1 pkg pie crust mix (I like Krusteaz!)
  • 1 can apple pie filling
  • 1/4 cup butter (melted)
  • 1 1/2 cup powdered sugar
  • 3 tbsp milk
  • 1 tsp vanilla
  • cinnamon and sugar (for garnish)

Instruction

  • Preheat oven to 400°.
  • Pour the apple pie filling out onto a plate and cut each apple slice into small chunks. 
  • Follow the directions on the pie crust mix (each brand is a little bit different).
  • Roll the pie crust out until thin, about 1/4 inch. 
  • Use a cookie cutter to cut out round circles. I used a 4 inch circle cookie cutter.
  • Spoon a small amount of the pie filling into the middle of each circle.
  • Carefully, fold the circle pie crust in half, use a fork to crimp the edges. Cut two slits in the top of the pie crust to allow steam to escape.
  • Repeat with remaining circle pie crusts. 
  • Gather up the pie crust scraps and repeat.
  • When all of the hand pies have been made, bake at 400° for 15-20 minutes, or until golden brown.
  • Wait a few minutes before covering with glaze.
  • For the Glaze: Mix the butter, powdered sugar, milk and vanilla together until smooth using a hand mixer or stand mixer.
  • Dip and roll the hand pies in the glaze, sprinkle with cinnamon and sugar if desired.
  • Let cool before serving.