Ingredients

The following ingredients have 4 Servings
  • 2 large apples (Granny Smith, Gala, or Honey Crisp)
  • 1 Tbsp butter
  • 2 Tbsp granulated sugar
  • 2 Tbsp light brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp salt
  • 2 tsp bourbon
  • 2 Tbsp water
  • 2 tsp cornstarch
  • 1 box refrigerator pie crust (1 box, 2 sheets)
  • 2 Tbsp egg yolk (for egg wash)
  • caramel sauce (for drizzling)

Instruction

  • In a medium sauce pan, combine the apples, butter, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt and bourbon and stir to combine.
  • Combine the water and cornstarch and stir, then pour into the pan with the apples stirring again well.
  • Cook until the apples are soft and the sauce is thickened. Remove from the stove.
  • Preheat the oven to 425F and line a cookie sheet with parchment paper.
  • Unroll the pie crust and cut out large circles with a large cookie cutter or turn a bowl upside down and cut around the bowl with a knife.
  • Place a heaping tablespoon of apple filling in the middle of the circle. Wet your finger with water and run it around the edge of the circle. Place a top circle on top and press the edges together to seal.
  • Use a fork to crimp the edges together. Place the pies on the pan. Brush the pies with egg yolk and sprinkle with sugar.
  • Use a knife to cut a few slits onto the tops of the pies.
  • Place in the oven and bake for 18 minutes or until golden brown on top.
  • Remove and serve with a drizzle of caramel sauce.