Ingredients
The following ingredients have 48 Servings
- 12 habanero peppers (seeds and stems removed)
- 3 Fuji apples (peeled and chopped)
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 1/2 cups water (separated)
- 3/4 cup apple cider vinegar
- 1/2 cup sugar
- 2 tablespoons salt
- 1 tablespoon canola oil
Instruction
- In a saucepan or pot over medium heat, heat the canola oil and sauté the onions and garlic until the onions are translucent (approximately 3 to 4 minutes).
- Add the apples and continue to sauté, stirring often, for 5 minutes.
- Add the habanero peppers, water, apple cider vinegar, sugar, and salt. Stir well and allow the mix to simmer, stirring occasionally, until the apples soften (approximately 15 to 20 minutes).
- Remove the sauce from the heat and pour it into a blender (or use an immersion blender if using a pot). Add the additional 2 cups of water and blend the sauce until smooth. Add additional salt to taste.
- Use immediately, or for best flavor refrigerate the sauce for 2 to 3 hours at minimum to allow the flavors to meld.