Ingredients

The following ingredients have 2 Servings
  • 4 slices of fresh crusty bread (I like sourdough!)
  • 1 granny smith apple (peeled and sliced thinly)
  • 6 slices smoked or regular Gouda cheese
  • butter

Instruction

  • Heat your skillet over medium heat. Assemble the sandwiches: bread, 1.5 slices cheese, apple slices, 1.5 slices cheese, then top bread. Repeat for second. Butter top slice of bread.
  • Lay the sandwiches with the buttered bread touching the skillet. Butter the top piece of bread. Place a sandwich press or heavy bottom skillet on top of the sandwiches to press them down. Cook for 3-4 minutes on first side, or until browned. Flip carefully and cook 2-3 minutes on the other side, allowing to brown (careful – second side usually cooks faster).