Ingredients

The following ingredients have 4 Servings
  • 1 boneless pork loin roast (3 lb)
  • 1 teaspoon salt
  • 3/4 teaspoon freshly ground pepper
  • 1 cup apple jelly
  • 2 tablespoons country-style Dijon mustard
  • 2 teaspoons chopped fresh sage leaves
  • 4 large Fuji apples, cut into wedges
  • 2 large sweet onions, cut into wedges
  • 1 tablespoon canola oil

Instruction

  • Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
  • In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
  • In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
  • Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.