Ingredients

The following ingredients have 4 Servings
  • 12-14 ounce salmon fillet
  • 1/2 cup apple jelly
  • 1 tablespoon champagne vinegar ( , or white wine vinegar )
  • 2 tablespoons prepared horseradish
  • 1 tablespoon chives ( , minced plus more garnish )
  • 1/4 cup apple juice
  • Fine sea salt and pepper

Instruction

  • Preheat oven to 350 degrees.
  • Rinse fish, pat dry and place in a deep glass baking dish coated in cooking spray. Season fish with kosher sea salt and freshly ground pepper.
  • In a small bowl, combine apple jelly, vinegar, horseradish, apple juice and chives. Mix well, however there may be lumps and it will be a little milky. This is normal.
  • Baste over salmon filet, reserving anything leftover, you'll baste it again.
  • Bake uncovered, for 10 minutes. Remove, baste again and turn oven to high broil. Broil for 1-2 minutes until edges brown slightly.
  • Remove and allow to sit for 5 minutes before serving. Garnish with additional chives and/or chopped parsley.
  • If you've tried this recipe, make sure to come back and let us know how you liked it!