Ingredients

The following ingredients have 4 Servings
  • 2 cups Gold Medal™ all-purpose flour
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, cut into pieces
  • 1/2 cup finely chopped, peeled apple
  • 1/4 cup finely chopped crystallized ginger
  • 1 egg
  • 1/2 cup whipping cream
  • 1/2 teaspoon grated lemon peel
  • 3/4 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instruction

  • Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. In medium bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in apple and ginger.
  • Beat egg in small bowl. Stir in cream and lemon peel. Add to dry ingredients; stir just until moistened.
  • On floured surface, gently knead dough 5 or 6 times. Place dough on sprayed cookie sheet; press to form 8-inch round, about 1 inch thick. Cut into 8 wedges; separate wedges slightly.
  • Bake at 400°F. for 15 to 20 minutes or until light golden brown and center is set.
  • In small bowl, combine powdered sugar and lemon juice; blend well. Drizzle warm scones with glaze. Serve warm.