Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats
  • ⅓ cup coconut oil or butter
  • 2 tbs sugar
  • generous pinch of salt (skip if using salted butter)
  • 1 tbs butter or coconut oil
  • 2 Granny Smith apples (peeled, cored & chopped)
  • pinch of salt (skip this if using salted butter)
  • 2 tbs maple syrup
  • 1 tsp pure cane sugar
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp cinnamon

Instruction

  • Preheat oven to 350 degrees.
  • Pulse oats in food processor until smooth , almost like flour.
  • Add remaining crust ingredients and pulse until well blended. (add a tsp of water or apple juice if too dry)
  • Ball up, then roll out between two pieces of plastic wrap, until slightly larger than pie dish.
  • Grease the pie dish or coat with non-stick cooking spray, then lay the crust out in it.
  • To make filling: Place saute pan over medium heat, add butter. Once melted add apples, saute for a minute, then add remaining ingredients. Saute until sauce is slightly thickened, but apples are not fully cooked. (about 2 minutes).
  • Pour filling unto pie crust, and spread out.
  • Fold edges of crust in to cover some of filling.
  • Bake for approximately 25 minutes, until crust is golden brown at edges and slightly crisp.
  • Allow galette to cool, then slice and serve.