Ingredients

The following ingredients have 8 Servings
  • 4 cups peeled and thinly sliced tart apples
  • 3 tablespoons brown sugar
  • 1 tablespoon all purpose flour
  • 2 teaspoons cinnamon
  • Dash of salt
  • 1 teaspoon lemon juice
  • 1 pie crust (store bought or homemade)
  • 1/4 to 1/2 cup pecans or walnuts (optional)
  • 3 tablespoons butter
  • 25 caramel candies
  • 3 tablespoons milk

Instruction

  • Toss the apples in the brown sugar, flour, cinnamon, salt, and lemon juice.
  • Lay out the pie crust on a large baking sheet.
  • Pile the apple slices in the center, leaving a inch border around the edge.
  • Fold the crust up over the side of apples, folding it over on itself every inch or so.
  • Dot the apples with small pieces of butter.
  • Bake in a 350 degree preheated oven for 35 minutes or until the apples are tender and the crust is done.
  • Cool 15 minutes.
  • Heat candies and milk over low heat in a heavy sauce pan, stirring occasionaly.
  • When the caramels are completely melted pour over the warm galette and sprinkle with nuts.
  • Serve immediately.