Ingredients

The following ingredients have 4 Servings
  • 2 unbaked pie crusts, (homemade or store-bought (if making my homemade pie crust, only use half) )
  • 3 large Honeycrisp apples, (cored and cut into ⅛-inch thick rounds)
  • ⅓ cup (67 g) granulated sugar
  • 2 tablespoons unsalted butter, (melted)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ⅛ teaspoon kosher salt
  • 1 tablespoon all-purpose flour
  • 1 large egg, (room temperature, beaten)
  • 1 tablespoon turbinado sugar

Instruction

  • Preheat the oven to 350°F. Lay out an 18-inch piece of parchment paper on your work surface.
  • On the sheet of parchment, stack the the two pie crusts on top of another. Roll the crusts out to create a 14-inch circle.
  • Place the parchment with the pie crust on a large baking sheet. Set aside.